Food and Nutrition Marketing

Learn Innovative Ways to Improve Your Marketing & Increase Your Profitability

June 7 & 8, 2005

Health and wellness are among the largest issues facing the food industry today. Add to that an increasingly demanding consumer that wants it all. The food processor must offer freshness, flavour, attractive appearance, low trans fats, low carbohydrates, convenience and low prices.

This conference will provide fresh insights, trends and ideas to help you better understand your consumer's relationship with food, examine what affects patterns in food consumption and purchasing habits and point out future trends.

Presenting Companies:

BC Dairy Foundation – Fleishman-Hilard – McGill University – Enzyme Communication Marketing Inc. – Smart Nutrition – LTS Consulting – In-Sync – Nutrisphere – Parmalat Canada – Dana McCauley & Associates – The NPD Group, Inc. – Mediacs – Canadian Institute of Child Health –Advertising Standards Canada – Dare Foods - Chatelaine.

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